Estate Quarrata Tourist Hotel Residence

The preparations in the kitchen

Would you like to become a chef for a day? potete imparare a preparare  i piatti della tradizione toscana, da un antipasto sfizioso, al primo immancabile con la pasta fatta a mano, al secondo toscano, come per esempio il coniglio con le oliv e o petto d'anatra , a finire con i cantuccini fatti in casa ,gustati appena sfornati con il vin santo . we can in our kitchen, in company with Marcella and Silvia can learn to prepare traditional Tuscan dishes, a tasty appetizer, the first inevitable with homemade pasta, Tuscan per second, such as the rabbit olives or duck breast, to finish with homemade almond biscuits, enjoy freshly baked with vin santo.

Between a plate and the other escapes even a small taste or a "fingerprint" in the pot, joking, laugh and learn, to finally sit down at table together and enjoy everything we have prepared with you.