Tenuta Quarrata Tourist Residence Hotel

Preparations in the kitchen

Would you like to become a chef for a day "? potete imparare a preparare  i piatti della tradizione toscana, da un antipasto sfizioso, al primo immancabile con la pasta fatta a mano, al secondo toscano, come per esempio il coniglio con le oliv e o petto d'anatra , a finire con i cantuccini fatti in casa ,gustati appena sfornati con il vin santo . we can in our kitchen, in company with Marcella and Silvia can learn to prepare traditional Tuscan dishes, a tasty appetizer, first with the inevitable hand-made pasta, Tuscan per second, such as rabbit with olives or duck breast, finishing with cantuccini homemade, enjoy freshly baked with vin santo.

Among other things, a plate and there's sometimes even a little taste or a "fingerprint" in the pot, joking, laughing and learning, to finally sit down at table together and enjoy everything we have prepared with you.