You are viewing the Tuscan cuisine tags
Anne and Boudewijn married today ...
Anne and Boudewijn Park
This weekend we hosted the couple and guests at the wedding "Tosca" by Anne and Boudewijn, everything went well, all of them were enthusiastic about the place of the ceremony in Volterra, and refreshments in the pool and dinner on the lawn of the villa ... under the white umbrellas of the two long tables greeted the newlyweds and guests with the compositions of hydrangeas, peonies and olive branches, chosen by the bride as a floral decoration of the table. Continue Reading
Marcella suggests .... The recipe for apple pie
Apple pie "Joy"
we were talking about apple pie, and there are many ... but good as that of Marcello is not easy to find ... here's a nice recipe for delicious apple pie, and guaranteed result ensured a good impression.
Apple pie "Joy" doses:
300gr.
flour
250 gr.
sugar (half white, half barrel)
150 gr.
butter
3 eggs
4-5 golden apples
1 teaspoon baking powder
vanilla sugar to taste
Apple pie "Joy"
Preparation:
Melt the butter over low heat, whisk eggs with sugar, add the sifted baking powder, melted butter and flour, mix well.
Grease and flour a medium sized roasting pan, roll the dough (about 2 cm thick), peeling apples, split into quarters, remove core, cut into thin slices, arrange the apple slices thick, carefully and regularly, vertical position (see pictures) in three or four rows (depending on the pan). Sprinkle the spaces between the rows with icing sugar. Bake 180 degrees for about 40 minutes.
The theme dinners ...
with the approaching end of the year we feel invaded by the desire to meet friends, relatives, colleagues or classmates to exchange impressions, greetings and news.
We're usually all taken by work, family or otherwise, the houses are too small for everyone acogliere and the desire to escape from the usual "bustle" is so, we usually end up happily together for dinner somewhere ... and this "somewhere" is often a problem because the restaurants are crowded and theres no intimacy, one must remember that you are not alone ...
We're only you, our guests, our room can accommodate 60 people, but also cooked for smaller groups, and you are sure to be the only ones with any living room available, free to listen to the music you like and have a menu "adhoc", specially designed for you, as you want.
For example, these days we will be hosting a vegetarian dinner for a group of friends, with lots of appetizers to vegetables and cheese, couscous with vegetables, polenta, risotto, omelets and a nice cake to finish the evening ... then it's all still enjoy together ...
fun in the kitchen ....
Once a chef told me that the kitchen had to be serious and woe to those who laughed ... I am not of this opinion, in fact when we put ourselves in the kitchen we hear the laughter from afar.
Work can be fun and our kitchen sounds of happy voices and laughter in the air but we feel the smell of food ...
Joy does not diminish the quality of our dishes, always served with simple but genuine good humor. The hours spent in the kitchen can be tiring but not heavy ... never in good company time passes quickly and work flows. Our guests appreciate our cuisine is that our good mood.
our kitchen
Silvia Marcela and welcome you
Our cuisine is a family, our dishes are born from a passion for finding local products of our land, we reworked old traditional Tuscan dishes such as soup with tomato, cabbage soup beans wings' uccelleto, chicken liver pate, pasta with meat sauce and game, vegetables.
Upon request, the famous Florentine steak ... ..
cooked on the grill and a nice glass of chianti ...
-
- Silvia Marcela and welcome you
-
- Silvia Marcela work
Comments