Apple pie "Joy"
we were talking about apple pie, and there ... but a good many like Marcella is not easy to find ... here's a good recipe for apple pie very good, look good result guaranteed and insured.
Apple pie "Joy" doses:
300gr.
flour
250 gr.
sugar (half white, half barrel)
150 gr.
butter
3 eggs
4-5 golden apples
1 packet of baking powder
vanilla sugar to taste
Apple pie "Joy"
Preparation:
Melt the butter over low heat, beat the eggs with the sugar, add the sieved yeast, melted butter and flour, mix well.
Grease and flour a rectangular baking dish of medium size, roll out the dough (about 2 cm thick), peeled apples, split into quarters, remove core, cut into thin slices, arrange the apple slices thick, carefully and regularly vertical position (see pictures) in three or four rows (depending on the pan.) Sprinkle the spaces between the rows with the icing sugar. Bake 180 degrees for about 40 minutes.
the nearest end of the year we feel invaded by the desire to meet with friends, relatives, colleagues or fellow students to exchange impressions, greetings and news.
We're usually all taken from work, family or otherwise, the houses are too small to acogliere everyone and the desire to escape from the usual "routine" and many, usually you end up happily together for dinner somewhere ... and this "somewhere" is often a problem because the restaurants are full of people and do not intimacy, one must remember that you are not alone ...
we're only you, our guests, our hall can accommodate about 60 people, but we cook even for smaller groups, and you are sure to be the only ones with all the salon at your disposal, free to listen to the music you like and have a menu "adhoc", designed just for you, how do you like best.
For example, in these days we will be hosting a vegetarian dinner for a group of friends, with so many starters such as cheese and vegetables, couscous with vegetables, polenta, risotto, omelets and a nice dessert to finish the evening ... then it's all still enjoy in the company ...
Once a chef told me that the kitchen had to be serious and woe to those who laughed ... I am not of that opinion, because when we put the laughter in the kitchen we heard from afar.
Work can be fun and our kitchen is ringing with happy voices and laughter in the air instead feels the smell of food ...
Joy does not diminish the quality of our dishes, always served with simple but wholesome and good humor. The hours spent in the kitchen can be tiring but not heavy ... never in good company time passes quickly and the work flows. Our guests appreciate both our kitchen and our good mood.
Silvia Marcela and welcome you
Ours is a kitchen at the family level, our courses are born from a passion for finding local products of our territory, we have reworked the old traditional Tuscan dishes such as porridge with tomato, cabbage soup beans wings' uccelleto, the chicken liver pate, pasta with meat sauce and game, vegetables.
On request, the famous Florentine steak ... ..
cooked on the grill and a nice glass of chianti ...
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Pietro Belvedere - Pisa - Tuscany - Italy
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